The best work of the original recipe contest is decided by the popular quail mature egg Reasonable and easy, the highest award is

The best work of the original recipe contest is decided by the popular quail mature egg Reasonable and easy, the highest award is

  • By huawei-accessories.com
  • 08/04/2022

Grand Prix work of the 1st Recipe Contest "Petit Toro Dashi Soy Sauce Pickled Negimamire" (Photo provided by Motoki)

 人気のうずら円熟卵でオリジナルレシピ コンテストの優秀作品を決定 リーズナブルで簡単、最優秀賞は

"Uzuraya" (company name: Motoki, President Yuichiro Motoki), which develops, processes, and sells quail in Tokorozawa City, Saitama Prefecture, is the first original recipe contest using the company's mature quail egg "Petit Toro". , And 11 excellent works have been decided recently.A recipe contest by a company in Saitama and Tokorozawa, named after "Iitamago Day", a snack of sake with the popular quail mature egg.

The company was soliciting original recipes on the theme of liquor snacks using the popular product "Petit Toro" after "Iitamago (1105) Day" on November 5th. The Grand Prix (highest award) was awarded to "Petit Toro Dashi Soy Sauce Pickled Negimamire" devised by Ayako Sasaki of Iruma City. A simple combination of petit torodashi soy sauce pickles, all-purpose onions, and garlic mixed with sesame oil. The judges highly evaluated it as "reasonable and easy to make. It goes well with sake." Other winners are as follows. (Title omitted, address / work name in order) President's Award = Chiemi Yojima (Kawaguchi City, Forbidden Petit Toro Otsumi Onigiri) ▽ Health Otsumi Award = Shuichi Hatano (Shibuya-ku, Tokyo, Petit Toro Egoma Natto Kimchi) ▽ Pairing Award = Risa Morimine (Niiza City, mixed with raw ham and cream cheese) ▽ Award for parents and children to enjoy = Sachiko Funahashi (Fukaya City, Easy Pizza Toro-Shinshintama Pier) ▽ Party Award = Michie Yoshitani (Tokorozawa City, Petit like a jewelry box) ▽ Men's Cooking Award = Daisuke Sugaya (Higashimatsuyama City, Petit Torogan) ▽ Osha Recipe Award = Toshiki Tahara (Kita Ward, Osaka City, Uzura and Tsumugi Bull Sketta) ▽ Oriental Award = Yoko Komatsu (Chuo Ward, Osaka City)・ Raw spring rolls with petit toro) ▽ Saigo Award = Naomi Kashihara (Asaka City, Hanpen's Saikyo-yaki), Ayumi Abe (Petit Torozawa and Salmon's Saikyo SAIKYO Marine, Tokyo)

Details of the contest are announced on the company's website. For inquiries, please contact Motoki (telephone 04, 2922, 2696).